Rye Pale Ale

A pale ale that uses just the right amount of Rye, Munich and Honey malt to create a unique spiciness. Then we use three diff erent hop varieties to perfectly balance the beer - and it’s dry-hopped! To convert the Rye we have included “steep-to-convert” instructions so we recommend you have a few batches under your belt before trying this tasty recipe.

To view recipe:

http://www.brewersbestkits.com/pdf/1014%20Rye%20Pale%20Ale.pdf